Tuesday, January 1, 2013

BBQ Sandwiches

This recipe is another that is almost embarrassing to post, but I assure you it is amazing! I even fed it to a US Senator and his staff this past Sunday! It's something my mom used to make all the time with left over roast beef and it's one of Rick's favorite meals. You can use either beef or pork. If there is time, I like to make homemade rolls to serve it on, but the kaiser rolls at the bakery will do just fine on a busy day!

1 medium roast
1 lg. bottle of ketchup
3 T. yellow mustard
1 c. brown sugar
1/2 c. dried onion

If you are cooking a roast for this recipe, cook it for a couple hours in a crockpot, with salt and pepper, just until it's cooked through. Take the roast out and drain it and slice it up (it's usually not tender yet). If you are using a left over roast, slice it up and continue from this point on.

Put the roast in the crockpot (which should be empty of liquid) and add the ketchup, mustard, brown sugar and onion. Cook for another couple of hours until it is falling apart. This is a recipe that really has no measurements. Just keep adding things until you get the perfect taste. It is such a yummy, mild, BBQ sauce.

When you are ready to eat, slice rolls in half, spread with butter and broil until toasted. Spread the BBQ beef onto the rolls and serve!

No comments:

Post a Comment