2 lg. cans whole tomatoes (drained)
3 jalapeno peppers - diced (Ryan uses the already diced and canned ones)
1 t. dried oregano
1 t. salt
3 T. veg oil
1 T. of vinegar
1/2 t. pepper
2 or 3 cloves of garlic, minced
1 bunch of green onions (white parts only)
Ryan puts everything but the tomatoes in a food processor, get everything all diced up nicely, then adds the tomatoes and pulses until he reaches the desired consistency.
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