Sunday, March 3, 2013

La Maison Salad


2 heads romaine or leaf lettuce
1/2 lb. bacon, cooked crisp & crumbled
2 c. cherry tomatoes
1 c. swiss cheese, grated
2/3 c. almonds, slivered & toasted
1/2 c. parmesan cheese, grated

Combine in salad bowl and toss with dressing when ready to serve.


1 lemon, juiced
2-3 cloves garlic, minced
1 t. salt
1/2 t. pepper
3/4 c. olive oil

Combine lemon juice, garlic, salt and pepper in blender or food processor and mix until completely combined. While the blender or food processor is running, slowly add oil and blend until combined and creamy. You can put in a jar with a tight-fitting lid and shake until combined.

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