Sunday, November 11, 2012

Hot Fudge Sauce

My sister Jennifer makes this and it is the yummiest hot fudge you will ever try! People always rave about it when it's served. This recipe makes a generous amount- keep the leftovers in a jar in the fridge and simply heat in the microwave when you are ready to use. (Or some people have been known to take a spoon and eat it straight out of the jar while it is cold. Not me, just some people I know.)

1 1/2 c. semi-sweet chocolate chips
1 1/2 cubes butter
1 can evaporated milk (not sweetened)
3 c. powdered sugar

Melt the chocolate chips and the butter in a saucepan. Add canned mil and bring to a boil. Add powdered sugar. Cook for 5 minutes, stirring constantly.

1 comment:

  1. Ellen,
    I am so glad you are keeping a recipe blog. We always love the food you make. I have been searching for a long time for a good Hot Fudge recipe. When I saw this I remembered you bringing it to a family event sometime and how good it was. I just had to wait for the right time to make it. Last night was that time. I made it for FHE and it was a hit! I have tried a couple of your other recipes and they are definitely keepers. I hope all is going well for you. Keep posting because now you are my go to site for trying new things!